Cracker Candy

My Granny Margaret is one of the best cooks ever.  I know lots of grandmas are good cooks, but I was blessed with two of the best!  It's no surprise that I call her up when I need an idea of something to make for a potluck.  She sent me this recipe a few years ago, and it has become a reliable dish for any type of function.  It's quick, easy, and oh so goooood!

You will need:

saltine crackers
1 cup butter (not margarine)
1 cup brown suger
1 (12 oz) bag milk chocolate morsels

Preheat oven to 400 degrees.  Line a cookie sheet with foil.  Layer saltines on sheet.  In a saucepan, melt butter and brown sugar.  Bring to a boil and cook for 3 minutes.  Spread over crackers and bake for 5 minutes.  Sprinkle morsels over crackers and let stand 5 minutes before spreading.  Cool in refrigerator until hard. 

Remove from foil and break into pieces.

Enjoy!